Apricot

Variety:  Candide (S)

Species: Prunus armeniaca

Origin

Breeder, Place

INRA, France

Intellectual property

CEP Innovation, France

Type, Selection

clone INFEL 4025

Property rights

registered for EU plant variety rights

Blossom

Blooming date, -intensity

medium late to late flowering period, high to very high blossom density and a long blossom period

Fertility

self-fertile

Frost susceptibility

very low susceptibility of flower buds to winter frost

Fruit

Ripening time

mid-season, about 12 days after 'Orangenaprikose'

Scale, shape

medium to large, ovoid shape with a pronounced apex, clear suture, very regular half-fruits

Colour

intense yellow orange ground colour, up to 30 % shiny medium to dark red over colour, mainly speckled

Fruit flesh

intense orange, medium firm with a very good texture, very juicy

Taste

typical apricot flavour with low acidity

Cracking sensitivity

relatively robust, fully ripe fruits tends to crack at the suture

Stone separability

freestone

Storage

good

Tree

Vigour

medium to strong, semi-upright, good even branching

Crop load

regular high to very high

Evaluation

Candide (S) shows very high productivity from the beginning due to its late and prolonged blossom. This is the reason why flower bud frost damage only happens in rare cases. The self-fertility also supports the crop load. In France Candide (S) is recommended for organic growing because of its robustness.

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