Peach

Trademark: PATTY 

Variety: Zaisito (S)

Species: Prunus persica

Origin

Breeder, Place

Floyd Zaiger, California, USA

Intellectual property

Artevos, Germany

Property rights

registered for EU plant variety rights and trademark

Blossom

Blooming date, -intensity

very early blossom period, medium to strong density

Fertility

self-fertile

Flower shape

rose shape

Frost susceptibility

low susceptibility of flower buds to winter frost

Fruit

Ripening time

early, 2.-3. peach week, 3-5 days after 'Maicrest'

Scale, shape

medium, rounded, symmetrically even half-fruits

Skin

nearly smooth-skinned

Colour

100 % crimson coloured even in the shade

Fruit flesh

cream white, finely textured, very juicy

Taste

very aromatic, spicy with fine acidity, good taste even when slightly underripe

Stone separability

freestone at full maturity

Storage

good

Tree

Vigour

weak to medium strong, semi-upright, well branched, young trees tend to branch breaking

Crop load

yields are high and regular from an early age, fruit-thinning is necessary to maintain good fruit size

Evaluation

PATTY ™ is the best, early ripening, white-fleshed peach variety at the moment. The excellent fruit qualities include the very smooth skin, almost 100 % staining of the fruits as well as a pronounced peach aroma. A timely harvest is essential because the fruits tend to rupture when fully ripe. When selecting a site take into account the very early flowering and medium sensitivity to frost damage of the wood during the juvenile phase.

gräb gbr gehölze und obstbau | bassenheimer straße 49 | d-56220 kettig | tel.: +49 (0)2637 - 940 173 | fax: +49 (0)2637 - 940 174 | mail: info(at)graeb.com