Peach
Variety: Sanguine
Species: Prunus persica
Origin
| Breeder, Place | France |
|---|---|
| Property rights | free variety |
Blossom
| Blooming date, -intensity | medium blossom period, medium to ideal density |
|---|---|
| Fertility | self-fertile |
| Flower shape | rose shape |
| Frost susceptibility | low to medium |
Fruit
| Ripening time | medium late, 10.-11. peach week, the first red-fleshed variety of the season |
|---|---|
| Scale, shape | medium to large, rounded |
| Skin | moderate woolly skin, firm |
| Colour | 100 % purple over colour |
| Fruit flesh | red-fleshed, firm, at high maturity melting, juicy |
| Taste | sourish, slightly bitter with reminiscences of wine |
| Stone separability | freestone |
| Storage | good, travels well |
Tree
| Vigour | medium strong, semi-upright |
|---|---|
| Crop load | medium to ideal productivity |
Evaluation
Large red late season peach which can be used for dessert fruit as well as processing. The red vineyard peach is especially good for direct on farm sales and restaurants, because of its versatile use.