Sweet cherry
Trademark: PAPILLON ™
Variety: Pillangó (S)
Species: Prunus avium
Origin
Breeder, Place | Brózik Sándor and Apostol János, Budapest-Erd, Hungary |
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Intellectual property | Artevos, Germany |
Crossing number | VI 2/101 |
Property rights | registered for EU plant variety rights and trademark |
Blossom
Blooming date | medium late to late, ideal to high blossom density |
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Fertility | self-sterile |
S-allele, sterility group | S6 S12, group 24 |
Pollinator | Carmen (S), Early Korvik (S), STARBLUSH ™ SPC 207 (S), Schneiders Typen, Walter (S), Kordia, Klara (S), STARDUST ™ 13 N 07-70 (S), Henriette (S), Areko (S), Irena (S), Regina, KIR LAMOUR ™ KSG 24 A (S), CERASINA ™ Final 12.1 (S) |
Fruit
Ripening time | medium, 5. cherry week, in the average 20 days after 'Burlat' |
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Scale, shape | large, 28-30 mm, 11-13 g, kidney- to heart-shaped with obtuse apex, medium long to long, robust green stalks |
Colour | blushed cherry |
Fruit flesh | creamy, firm and crisp, Durofel pressure 25: 70-75 at full maturity, very juicy |
Taste | aromatic with very well balanced sugar-acid ratio, without bitterness, 18 Brix at full maturity |
Cracking sensitivity | low |
Storage | good, the stalks remain fresh and green |
Tree
Vigour | medium strong, compact without blind wood, semi-upright to spreading, very good branching, very well suitable for central leader system, healthy leaves and wood |
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Crop load | Every year ideal to high production with very good fruit-size. The fruits are hanging densely without clusters. Because of the long stalks the picking rate is very high. |
Evaluation
PAPILLON ™ Pillangó (S) is a blushed sweet cherry with a long harvesting period that ripens in the 5. cherry week. Special characteristics are the high cracking resistance, low susceptibility to bruising through wind damage as well as intense flavour and finely textured fruit flesh. Furthermore the good healthiness of the tree and foliage has convinced.